Diaspora Chicago pop-up explores Caribbean cuisine
This month’s pop-up will be held May 30 at the Blind Barber in Fulton Market.
Chef Rob Carter III is the brains behind a monthly pop-up event that highlights cuisines deriving from the Black diaspora. This month’s menu centers on Caribbean cuisine.
Reset learns more about the dishes that inspire him and how he wants to reimagine the dining experience.
GUEST: Rob Carter III, chef of Diaspora Chicago
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Reset with Sasha-Ann Simons
Diaspora Chicago pop-up explores Caribbean cuisine
This month’s pop-up will be held May 30 at the Blind Barber in Fulton Market.
Chef Rob Carter III is the brains behind a monthly pop-up event that highlights cuisines deriving from the Black diaspora. This month’s menu centers on Caribbean cuisine.
Reset learns more about the dishes that inspire him and how he wants to reimagine the dining experience.
GUEST: Rob Carter III, chef of Diaspora Chicago
More From
Reset with Sasha-Ann Simons