Restaurant
Asador Bastian — the Basque-inspired steakhouse in River North’s Gallery District — is among the restaurant newcomers participating in Chicago Restaurant Week. Courtesy of Hsing Chen
Restaurant
Asador Bastian — the Basque-inspired steakhouse in River North’s Gallery District — is among the restaurant newcomers participating in Chicago Restaurant Week. Courtesy of Hsing Chen

Chicago is a foodie heaven and Chicago Restaurant Week is a fun opportunity to eat new dishes and set menus at a more affordable price.

Reset hears from local foodies on their picks and suggestions to make the most of the annual event.

GUESTS: Monica Eng, Axios Chicago reporter, co-host of the Chewing Podcast

Louisa Chu, Chicago Tribune food critic, co-host of the Chewing Podcast

Restaurant
Asador Bastian — the Basque-inspired steakhouse in River North’s Gallery District — is among the restaurant newcomers participating in Chicago Restaurant Week. Courtesy of Hsing Chen
Restaurant
Asador Bastian — the Basque-inspired steakhouse in River North’s Gallery District — is among the restaurant newcomers participating in Chicago Restaurant Week. Courtesy of Hsing Chen

Chicago is a foodie heaven and Chicago Restaurant Week is a fun opportunity to eat new dishes and set menus at a more affordable price.

Reset hears from local foodies on their picks and suggestions to make the most of the annual event.

GUESTS: Monica Eng, Axios Chicago reporter, co-host of the Chewing Podcast

Louisa Chu, Chicago Tribune food critic, co-host of the Chewing Podcast