On this episode, cider, cheese tea and natural wines. A disparate, yet delicious triumvirate. We’ll get a report from CiderCon, and talk to some of the folks behind this annual cider fest; I’ll head to the branch of a beloved Taiwanese tea shop – only in Chicago – where they’re making cheese tea (it’s not as weird as you’d think). Then we wrap things up with a deep-dive on the world of natural wines. Lots of options for all sorts of drinkers today, so no need to pace yourself.