More than 70 Chicago chefs are putting on a tasting event to raise money for Ukrainian refugees. The Chicago Chefs Cook for Ukraine event will be held Wednesday night at the Navy Pier Ballroom.
Reset learns more about the effort from two participating chefs.
GUESTS: Johnny Clark, co-owner and co-chef of Parachute and Wherewithall
Beverly Kim, co-owner and co-chef of Parachute and Wherewithall