Food Friday: Chef Rodolfo Cuadros wants to expand plant-based options in Chicago
The chef’s newest restaurant aims to be as sustainable as possible.
Research has shown cutting down or cutting out meat is one way to be kind to our planet.
To celebrate Earth Day this weekend, Reset learns more about what inspired one James Beard Award-nominated chef to open his third restaurant that serves vegetables and plant-based proteins.
GUEST: Rodolfo Cuadros, owner of Don Bucio’s Taqueria, Bloom Plant Based Kitchen and Amaru
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Reset with Sasha-Ann Simons
Food Friday: Chef Rodolfo Cuadros wants to expand plant-based options in Chicago
The chef’s newest restaurant aims to be as sustainable as possible.
Research has shown cutting down or cutting out meat is one way to be kind to our planet.
To celebrate Earth Day this weekend, Reset learns more about what inspired one James Beard Award-nominated chef to open his third restaurant that serves vegetables and plant-based proteins.
GUEST: Rodolfo Cuadros, owner of Don Bucio’s Taqueria, Bloom Plant Based Kitchen and Amaru