The fall harvest is here, and for a local restaurant, that means hot sauce
There’s more than pumpkins and apples this time of year.
By Lynnea Domienik
The fall harvest is here, and for a local restaurant, that means hot sauce
There’s more than pumpkins and apples this time of year.
By Lynnea Domienik
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Reset speaks with a lover of fermented foods about a fall harvest item that some people might not think is a fall crop — and the power of experimenting and being willing to fail.
GUEST: Mike Bancroft, co-owner of Sauce and Bread Kitchen and maker of Co-op Hot Sauce