Food Friday: Chicago-area couple craft world’s first organic tequila seltzer
Freshie launched in 2021 with a focus on environmental responsibility. It’s distillery in Jalisco, Mexico runs on a neutral carbon footprint.
By Nereida Moreno
Food Friday: Chicago-area couple craft world’s first organic tequila seltzer
Freshie launched in 2021 with a focus on environmental responsibility. It’s distillery in Jalisco, Mexico runs on a neutral carbon footprint.
By Nereida Moreno
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For the latest in our series “Food Friday,” Reset brings on the creators of Freshie, the first USDA-certified organic tequila seltzer on the market. The Chicago-based company is expanding to Florida this month.
GUESTS: Paige and Ryne Iseminger, co-founders of Freshie Organic Tequila Seltzer