Food Friday: Chef Bill Kim shares his take on Korean BBQ sauce

May is national barbecue month.

Urbanbelly
Chef Bill Kim's Urbanbelly restaurant in 2013. Flickr
Urbanbelly
Chef Bill Kim's Urbanbelly restaurant in 2013. Flickr

Food Friday: Chef Bill Kim shares his take on Korean BBQ sauce

May is national barbecue month.

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Reset talks to the author of Korean BBQ: Master Your Grill in Seven Sauces for the latest in our series “Food Friday.”

GUEST: Chef Bill Kim, chef and owner of Urbanbelly in Wicker Park and Bill Kim’s Ramen Bar at Time Out Market